Skip to main content

Natural Awakenings SW PA, Greater Pittsburgh

Pickled Watermelon Radishes

Jul 30, 2021 09:30AM ● By Anthony Damiano
Jar of pickled watermelon radishes

russiandoll64/AdobeStock.com

1 to 2 watermelon radishes
¼ cup white wine vinegar
¼ cup rice wine vinegar
½ cup water
1 tsp pink Himalayan salt
1 tsp sugar
2 cloves garlic, peeled
1 tsp ginger, microplaned
½ tsp peppercorns, lightly crushed

Wash and peel watermelon radishes. With a sharp knife or mandoline slicer, slice radishes into round discs. In a non-reactive saucepan, bring the water, white wine vinegar, rice wine vinegar, salt and sugar to a boil. Simmer for 1 minute or until the sugar and salt are dissolved. Remove from heat and add the garlic, ginger and peppercorns. Pour the hot liquid including the garlic and peppercorns over the radishes. Let cool to room temperature, then cover and refrigerate.


Recipe by Chef Anthony Damiano at Counter Culture, in Vero Beach, Florida.


More Food Preservation Recipes

uckyoAdobeStockcom

‘Clean the Garden’ Kimchi

This easy kimchi recipe turns common garden veggies into a spicy probiotic ferment that’s loaded with good bacteria and health benefits. Read More » 

 

sveta zarzamoraAdobeStockcom

Pineapple Tepache

Tepache is a wonderful, effervescent, lightly fermented pineapple beverage. It’s made from the skins and core of pineapple, making use of the parts typically discarded. Read More » 


photo by Julie Peterson

Zucchini Bacon

This recipe for a vegan take on bacon uses seasoned, dehydrated zucchini strips for a healthy, plant-based snack. Read More » 

 

Please support The Ora Lee Smith Cancer Research Foundation

 

Digital Issue- Read it here!
Aerobic Exercises Improve Fatty Liver Condition
Like Us On Facebook!