Skip to main content

Natural Awakenings SW PA, Greater Pittsburgh

Rosemary-Infused Vinegar

Nov 27, 2020 09:30AM ● By Stephanie Hafferty
Rosemary infused vinegar recipe as a holiday gift

photo by Stephanie Hafferty

This fragrant, versatile vinegar makes a delightful holiday gift that can be enjoyed for months. Rosemary vinegar is delicious in salad dressings, sprinkled on vegetables (it is especially good on Brussels sprouts, cabbage and other brassicas) or added to sauces and homemade mayonnaise. It is also an excellent natural cleaner.

Fresh sprigs rosemary
Light vinegar (organic apple cider vinegar or white wine vinegar)
Clean bottles
Labels

Wash the bottles and lids until they sparkle and then dry them thoroughly. Shake the rosemary sprigs to dislodge any dirt or insects if taken from the garden, then rinse and air dry.

Cut the rosemary so that it is two inches shorter than the bottle. This is so that all of the herb will be submerged in the vinegar. Place two sprigs of rosemary into each bottle. Cover with vinegar until the bottle is almost full and replace the lid.

Label creatively; a small sprig of dried rosemary tied to the outside of the bottle is a nice touch.

The vinegar will store for a long time in the refrigerator. When using in the kitchen, the level of vinegar will fall below the sprigs. When this happens, remove the rosemary—the vinegar will still taste of the herb. Use up any vinegar past its best as a bathroom cleaner.


Recipe courtesy of Stephanie Hafferty.


More Holiday Gift-Giving Recipes

photo by Mackenzie Burgess RDN

Lentil Brown Rice Soup

Give your loved ones the gift of healthy food this holiday season with a recipe and jar full of all the dry ingredients to make Lentil Brown Rice Soup. Read More » 

 

photo by Mackenzie Burgess RDN

Christmas Cocoa Crunch Bark

Spread cheer over the holidays with this delicious recipe for Christmas Cocoa Crunch Bark, a healthy way to sweeten the season. Read More » 

 

photo by Stephanie Hafferty

Ras el Hanout Spice Mix

Spice up dishes with the zesty blend of flavors in this recipe for Ras el Hanout, great for sprinkling onto roasting vegetables or added to falafel mixes, soups, stews and tagines. Read More » 

 

photo by Stephanie Hafferty

Energy Bites

These customizable energy bites are the perfect snack to grab and go, taking 5 minutes or less to make. It's easy to create festive bites for the holidays by adding food coloring. Read More » 

 

Please support The Ora Lee Smith Cancer Research Foundation

 

Digital Issue- Read it here!
Aerobic Exercises Improve Fatty Liver Condition
Like Us On Facebook!